Tater Tot Breakfast Quiche
Equipment
- Equipment
- 9 inch pie dish
- Mixing bowl
- Whisk
- Skillet
- Oven
Ingredients
- Ingredients
- 6 eggs
- Tater tots enough to cover a 9 inch pie dish
- Bacon 6 to 8 slices, cooked and chopped
- 1 cup shredded cheese
- 1/2 cup cottage cheese
- Salt
- Pepper
- Cooking spray
Instructions
- Instructions
- Preheat oven to 400°F and cook bacon until crispy.
- Spray a 9 inch pie dish and add tater tots. Bake for 15 minutes.
- Stir eggs, cottage cheese, shredded cheese, salt, and pepper in a bowl.
- Remove the tater tots and mash them into an even crust.
- Reduce oven temperature to 350°F.
- Pour the egg mixture over the crust and add the bacon.
- Bake for 30 to 35 minutes until the center sets.
Video
Nutrition
A Cozy and Easy Breakfast Bake
This tater tot breakfast quiche creates a warm and satisfying morning meal that feels comforting without taking much effort. It uses simple ingredients, and the steps stay easy from start to finish. Because the tater tots form a crispy base, the quiche develops great texture and flavor. The eggs, cheese, bacon, and cottage cheese blend into a creamy filling that bakes into a hearty dish. This recipe works well for weekends, holidays, or any morning when you want something filling and simple.
Preparing the Tater Tot Crust
You begin by preheating the oven and cooking the bacon until it turns crispy. While the bacon cooks, you spray a nine inch pie dish and add a layer of frozen tater tots. The tots bake for a short time to help them crisp and form the crust. As they warm, they soften enough to mash into an even layer. This step creates a sturdy base that holds the filling and adds a satisfying crunch to each bite. Because the crust uses tater tots, you avoid the extra work of making dough.
Mixing the Egg Filling
Next, you prepare the egg mixture. You stir the eggs, cottage cheese, shredded cheese, salt, and pepper in a bowl. The cottage cheese adds moisture and creaminess, while the shredded cheese melts into the mixture and gives the quiche a rich flavor. The eggs bind everything together and help the filling bake into a smooth and tender texture. This mixture comes together quickly, which keeps the recipe simple and approachable.
Assembling the Quiche
Once the tater tots finish baking, you mash them gently to form an even crust. After that, you reduce the oven temperature so the quiche bakes evenly. You pour the egg mixture over the crust and add the cooked bacon. The bacon brings a salty crunch that balances the creamy filling. As the quiche bakes, the eggs set, the cheese melts, and the crust becomes golden around the edges. The aroma fills the kitchen and makes the dish feel even more inviting.
Serving and Enjoying
When the quiche finishes baking, it slices easily and holds its shape well. The tater tot crust stays crisp, and the filling stays soft and flavorful. This dish works well on its own, but you can pair it with fruit, toast, or a simple side salad. Because the quiche reheats nicely, you can save leftovers for busy mornings. The flavors stay rich, and the texture remains satisfying. This tater tot breakfast quiche offers a fun twist on a classic breakfast and brings together simple ingredients in a cozy and delicious way.
A Reliable Breakfast Favorite
This recipe delivers a warm and hearty meal that feels special without extra work. The ingredients stay simple, the steps stay clear, and the final result tastes comforting every time. Whether you serve it for brunch, holidays, or a relaxed weekend morning, this tater tot breakfast quiche always brings a satisfying start to the day.