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Tater Tot Breakfast Quiche

This tater tot breakfast quiche creates a warm and satisfying morning meal that feels comforting without taking much effort. It uses simple ingredients, and the steps stay easy from start to finish. Because the tater tots form a crispy base, the quiche develops great texture and flavor. The eggs, cheese, bacon, and cottage cheese blend into a creamy filling that bakes into a hearty dish. This recipe works well for weekends, holidays, or any morning when you want something filling and simple.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 360 kcal

Equipment

  • Equipment
  • 9 inch pie dish
  • Mixing bowl
  • Whisk
  • Skillet
  • Oven

Ingredients
  

  • Ingredients
  • 6 eggs
  • Tater tots enough to cover a 9 inch pie dish
  • Bacon 6 to 8 slices, cooked and chopped
  • 1 cup shredded cheese
  • 1/2 cup cottage cheese
  • Salt
  • Pepper
  • Cooking spray

Instructions
 

  • Instructions
  • Preheat oven to 400°F and cook bacon until crispy.
  • Spray a 9 inch pie dish and add tater tots. Bake for 15 minutes.
  • Stir eggs, cottage cheese, shredded cheese, salt, and pepper in a bowl.
  • Remove the tater tots and mash them into an even crust.
  • Reduce oven temperature to 350°F.
  • Pour the egg mixture over the crust and add the bacon.
  • Bake for 30 to 35 minutes until the center sets.

Video

Nutrition

Calories: 360kcal
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