Crockpot Steak Bites with Vegetables

A Simple and Comforting Slow Cooker Meal These crockpot steak bites with vegetables create a warm and hearty dinner that feels satisfying without much effort. The recipe uses simple ingredients, and the slow cooker does most of the work. Because the steak cooks low and slow, it becomes tender and flavorful. The vegetables soften and absorb the broth and seasoning, which gives the entire dish a rich and comforting taste. This meal works well for busy days, cold evenings, or any time you want something filling and easy.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Course Main Course

Cuisine American

Servings 6

Calories 420 kcal

Equipment

• Equipment
• Crockpot
• Cutting board
• Knife

Ingredients

  

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• Ingredients
• 2 to 4 lbs steak bites
• 4 tbsp butter
• 3 celery sticks chopped
• 3 carrots chopped
• 1 bag baby golden potatoes
• 1 cup beef broth
• 1 packet Lipton onion soup and dip mix
• 1 packet pot roast seasoning or au jus gravy mix

Instructions

 

• Instructions
• Cut steak into bite size pieces and place them in the bottom of the crockpot.
• Cut butter into pieces and spread it evenly over the steak.
• Add potatoes, celery, and carrots.
• Sprinkle the onion soup mix and seasoning packet over everything.
• Pour in the beef broth.
• Cook on high for 3 to 4 hours or on low for 4 to 6 hours.

Video

Nutrition

Calories: 420kcal

Keyword bites, crockpot, crockpot steak bites, slowcooker, steak, vegetables

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A Simple and Comforting Slow Cooker Meal

These crockpot steak bites with vegetables create a warm and hearty dinner that feels satisfying without much effort. The recipe uses simple ingredients, and the slow cooker does most of the work. Because the steak cooks low and slow, it becomes tender and flavorful. The vegetables soften and absorb the broth and seasoning, which gives the entire dish a rich and comforting taste. This meal works well for busy days, cold evenings, or any time you want something filling and easy.

Preparing the Steak and Vegetables

You begin by cutting the steak into bite size pieces. This step helps the meat cook evenly and absorb the seasoning. After placing the steak in the bottom of the crockpot, you add sliced butter on top. The butter melts as the dish cooks and adds richness to the broth. Next, you prepare the vegetables. The potatoes, celery, and carrots go directly into the crockpot. Because the vegetables cook slowly, they soften without falling apart. They also take on the flavor of the broth and seasoning packets.

Adding Seasoning and Broth

Once the steak and vegetables are in place, you sprinkle the Lipton onion soup mix and the pot roast or au jus seasoning over everything. These packets add depth and savory flavor without extra steps. After that, you pour in the beef broth. The broth helps the ingredients cook evenly and creates a flavorful base that blends with the butter and seasonings. As the mixture cooks, the broth thickens slightly and coats the steak and vegetables.

Slow Cooking for Tender Results

When everything is in the crockpot, you choose your cooking time. You can cook the dish on high for three to four hours or on low for four to six hours. The longer cooking time creates very tender steak bites, while the shorter time still gives you a flavorful result. Because the crockpot maintains steady heat, the ingredients cook evenly and stay moist. The aroma fills the kitchen as the dish cooks, which makes the meal feel even more comforting.

Serving and Enjoying

Once the steak and vegetables finish cooking, you can serve them directly from the crockpot. The broth becomes a savory sauce that coats each bite. The potatoes turn soft and creamy, the carrots become tender, and the celery blends into the dish. The steak stays juicy and flavorful. This meal pairs well with crusty bread, rice, or a simple side salad. Because the leftovers reheat well, you can save extra portions for lunch the next day. The flavors deepen as the dish sits, which makes it even more enjoyable.

A Reliable and Flavorful Crockpot Recipe

These crockpot steak bites with vegetables offer a simple and dependable dinner that fits into any schedule. The ingredients stay easy, the steps stay clear, and the final result tastes rich and satisfying. Whether you want a hands off meal or a cozy dinner that cooks while you handle your day, this recipe delivers every time.