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Crockpot Steak Bites with Vegetables

A Simple and Comforting Slow Cooker Meal These crockpot steak bites with vegetables create a warm and hearty dinner that feels satisfying without much effort. The recipe uses simple ingredients, and the slow cooker does most of the work. Because the steak cooks low and slow, it becomes tender and flavorful. The vegetables soften and absorb the broth and seasoning, which gives the entire dish a rich and comforting taste. This meal works well for busy days, cold evenings, or any time you want something filling and easy.
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Prep Time 10 minutes
Cook Time 4 hours
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Equipment

  • Equipment
  • Crockpot
  • Cutting board
  • Knife

Ingredients
  

  • Ingredients
  • 2 to 4 lbs steak bites
  • 4 tbsp butter
  • 3 celery sticks chopped
  • 3 carrots chopped
  • 1 bag baby golden potatoes
  • 1 cup beef broth
  • 1 packet Lipton onion soup and dip mix
  • 1 packet pot roast seasoning or au jus gravy mix

Instructions
 

  • Instructions
  • Cut steak into bite size pieces and place them in the bottom of the crockpot.
  • Cut butter into pieces and spread it evenly over the steak.
  • Add potatoes, celery, and carrots.
  • Sprinkle the onion soup mix and seasoning packet over everything.
  • Pour in the beef broth.
  • Cook on high for 3 to 4 hours or on low for 4 to 6 hours.

Video

Nutrition

Calories: 420kcal
Keyword bites, crockpot, crockpot steak bites, slowcooker, steak, vegetables
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