Pepperoni Flower Rolls
Equipment
- Muffin Tin
Ingredients
- 450 g Pizza Dough
- 1/2 cup Marinara Sauce
- 100 g Pepperoni Slices
- 1 cup Shredded mozzarella
- 2 tbsp Butter, melted
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F.
- Roll pizza dough on parchment into a 10×15 inch rectangle.
- Cut the dough into long strips.
- Spread marinara on each strip, then add mozzarella and pepperoni.
- Roll each strip tightly to form a flower shape.
- Spray a muffin tray and place each flower into a cup.
- Brush the tops with melted butter and sprinkle Italian seasoning.
- Bake for 15 to 20 minutes until golden and cooked through.
Video
Nutrition
A Fun and Festive Appetizer
These pepperoni flower rolls create a playful and delicious appetizer that works well for parties, holidays, or family nights. They look impressive, yet they stay simple to prepare. Because the recipe uses pizza dough, marinara, and pepperoni, the steps stay easy and familiar. The rolls bake into a beautiful flower shape that feels perfect for Valentine’s Day or any event where you want something fun and eye catching. The combination of melted cheese, savory pepperoni, and warm dough creates a comforting bite that everyone enjoys.
Preparing the Dough
You begin by rolling out the pizza dough into a thin rectangle. This shape makes it easy to layer the ingredients and form the flowers. After spreading a thin layer of marinara, you place pepperoni slices along the top edge. As the slices overlap, they create the petal effect that gives the rolls their signature look. If you want extra richness, you can sprinkle cheese along the lower half of the dough. The dough folds easily, which helps the rolls keep their shape.
Shaping the Flowers
Once the dough is prepared, you fold the bottom half upward so the pepperoni remains visible. This step creates the layered look that forms the petals. After folding, you slice the dough into strips. Each strip rolls into a tight spiral that resembles a flower. Because the dough stays soft and flexible, the rolls hold their shape well. Placing them into a muffin tin helps them bake evenly and keeps the petals lifted.
Baking the Rolls
Before baking, you brush the tops with butter or oil. This step adds flavor and helps the rolls turn golden. As they bake, the dough rises slightly and the pepperoni edges crisp. The cheese melts into the layers and creates a warm, savory center. The rolls finish with a beautiful shape and a rich aroma that fills the kitchen. Although the process looks fancy, the steps stay simple and approachable.
Serving and Enjoying
These pepperoni flower rolls taste great on their own, but they pair well with extra marinara for dipping. Because they hold their shape, they work well for parties and gatherings. You can serve them warm or at room temperature. They also reheat easily, which makes them convenient for leftovers. The rolls offer a mix of soft dough, melted cheese, and crisp pepperoni that feels comforting and fun. They bring a festive touch to any table and create a memorable appetizer that guests love.