Quick Velveeta Sausage Queso with Rotel
Equipment
- Equipment
- Skillet
- Oven safe pan
- Cutting board
- Knife
Ingredients
- Ingredients
- 1 package ground pork sausage
- 1 block Velveeta cheese
- 2 cans diced tomatoes with green chilies
- 1 white onion diced
- 2 cans cream of mushroom soup
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- BBQ rub of choice
- Optional: diced jalapeno
- Optional: chopped green onions
Instructions
- Instructions
- Brown the ground pork sausage in a skillet and set it aside.
- Cut the Velveeta into cubes.
- Add the cooked sausage, Velveeta cubes, diced onion, Rotel, cream of mushroom soup, shredded cheddar, and Monterey Jack cheese into an oven safe pan. Sprinkle BBQ rub on top.
- Add optional ingredients such as diced jalapeno, chopped green onions, or a splash of hot sauce.
- Bake at 350°F until the mixture melts and becomes smooth.
- Stir well and serve warm with chips.
Video
Nutrition
A Fast and Crowd Pleasing Party Dip
This quick Velveeta sausage queso with Rotel creates a warm, creamy, and flavorful dip that works well for parties, game days, or casual gatherings. It comes together fast, and the ingredients stay simple. Because the sausage browns quickly and the cheese melts smoothly, the entire dish feels effortless. The combination of Velveeta, Rotel, cream of mushroom soup, and shredded cheese creates a rich and comforting texture that pairs perfectly with chips. This recipe delivers bold flavor without complicated steps, which makes it a reliable choice when you need something fast and satisfying.
Preparing the Sausage
You begin by browning the ground pork sausage in a skillet. As it cooks, the sausage releases flavor and develops a savory base for the queso. Once the sausage finishes browning, you drain the excess fat to keep the dip smooth. This step also helps the cheese mixture stay creamy instead of greasy. Because the sausage cooks quickly, you can move on to the next step without waiting long.
Building the Queso Base
Next, you cut the Velveeta into cubes. This helps the cheese melt evenly in the oven. After that, you add the cooked sausage, Velveeta cubes, diced onion, Rotel, cream of mushroom soup, and shredded cheddar and Monterey Jack cheese into an oven safe pan. These ingredients blend together as they heat, and the mixture becomes creamy and smooth. The Rotel adds a mild kick, while the cream of mushroom soup gives the queso a silky texture. A sprinkle of your favorite BBQ rub adds depth and a hint of smoky flavor.
Adding Optional Ingredients
This recipe also gives you room to customize the heat level. You can add diced jalapeno for extra spice or chopped green onions for freshness. A splash of hot sauce works well if you want more heat. Because the queso melts evenly, these optional ingredients blend into the mixture without overpowering it. They also add color and texture, which makes the dip even more appealing.
Melting and Serving
Once everything is in the pan, you bake the queso at 350 degrees until the mixture becomes fully melted and smooth. As the cheese melts, the ingredients combine into a thick and creamy dip. The aroma fills the kitchen and makes the dish feel even more inviting. After baking, you stir the queso well to blend the sausage and cheese evenly. The final result tastes rich, savory, and slightly spicy. It pairs perfectly with tortilla chips, pretzel bites, or sliced vegetables.
A Reliable and Flavorful Party Dip
This quick Velveeta sausage queso with Rotel delivers a creamy and satisfying dip that works for any occasion. The ingredients stay simple, the steps stay clear, and the final result always tastes bold and comforting. Whether you serve it for a party, a family gathering, or a casual night at home, this queso brings warm and familiar flavors that everyone enjoys.