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Quick Velveeta Sausage Queso with Rotel

A Fast and Crowd Pleasing Party Dip This quick Velveeta sausage queso with Rotel creates a warm, creamy, and flavorful dip that works well for parties, game days, or casual gatherings. It comes together fast, and the ingredients stay simple. Because the sausage browns quickly and the cheese melts smoothly, the entire dish feels effortless. The combination of Velveeta, Rotel, cream of mushroom soup, and shredded cheese creates a rich and comforting texture that pairs perfectly with chips. This recipe delivers bold flavor without complicated steps, which makes it a reliable choice when you need something fast and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 310 kcal

Equipment

  • Equipment
  • Skillet
  • Oven safe pan
  • Cutting board
  • Knife

Ingredients
  

  • Ingredients
  • 1 package ground pork sausage
  • 1 block Velveeta cheese
  • 2 cans diced tomatoes with green chilies
  • 1 white onion diced
  • 2 cans cream of mushroom soup
  • Shredded cheddar cheese
  • Shredded Monterey Jack cheese
  • BBQ rub of choice
  • Optional: diced jalapeno
  • Optional: chopped green onions

Instructions
 

  • Instructions
  • Brown the ground pork sausage in a skillet and set it aside.
  • Cut the Velveeta into cubes.
  • Add the cooked sausage, Velveeta cubes, diced onion, Rotel, cream of mushroom soup, shredded cheddar, and Monterey Jack cheese into an oven safe pan. Sprinkle BBQ rub on top.
  • Add optional ingredients such as diced jalapeno, chopped green onions, or a splash of hot sauce.
  • Bake at 350°F until the mixture melts and becomes smooth.
  • Stir well and serve warm with chips.

Video

Nutrition

Calories: 310kcal
Keyword queso, rotel, sausage, velveeta, velveeta sausage queso with rotel
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