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Cheese Steak Sloppy Joes

These cheese steak sloppy joes combine ground beef, peppers, onions, mushrooms, and a creamy cheddar sauce for an easy, flavorful weeknight dinner.
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Cook Time 30 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 330 kcal

Ingredients
  

  • 900 g ground meat 2 lbs
  • 1 medium onion diced (≈ 150 g)
  • 2-3 bell peppers diced (≈ 300–400 g total)
  • 150 g mushrooms sliced
  • 1 1/2 cups heavy cream 1 ½ cups
  • 2 cups shredded cheddar cheese ≈ 225 g
  • 2 tbsp flour ≈ 16 g
  • 4 tbsp butter half stick
  • Worcestershire sauce to taste ≈ 1–2 tbsp
  • Salt and pepper
  • 1 pack dinner roll buns 12 rolls

Instructions
 

  • Sauté onion until softened. Add ground meat, season, and brown. Remove and set aside.
  • Add peppers, mushrooms, and Worcestershire to the pan. Cook until softened. Add meat back in, stir, then remove again.
  • Melt butter in the pan. Stir in flour and cook briefly.
  • Add heavy cream and stir until smooth. Add cheddar and melt into a creamy sauce.
  • Add meat and veggies back into the sauce and combine.
  • Spoon mixture onto dinner roll buns. Brush tops with melted butter.
  • Bake at 350 degrees for 5 to 10 minutes until the buns get color

Video

Nutrition

Calories: 330kcal
Keyword cheese, cheese steak, cheese steak sloppy joes, sloppy joes
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