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Sheet Pan Crunch Wrap Supreme

A Fun and Easy Sheet Pan Dinner This sheet pan crunch wrap supreme creates a fun, family style dinner that feels like a homemade version of a fast food favorite. The layers bake together on one sheet pan, which keeps the process simple and the cleanup easy. The tortillas crisp in the oven, the tostadas add crunch, and the taco meat brings warm, savory flavor. Because everything cooks at once, this recipe works well for busy weeknights, game days, or casual gatherings. The final result slices cleanly and tastes bold, cheesy, and satisfying.
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 8
Calories 405 kcal

Equipment

  • Sheet pan
  • Skillet
  • Spatula
  • Pizza Cutter

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can 10 oz nacho cheese
  • 4 to 6 tostada shells
  • 6 to 8 large flour tortillas
  • 1 cup sour cream
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 2 cups shredded Mexican blend cheese
  • 3 tbsp melted butter
  • Optional toppings: jalapeños extra sour cream, avocado

Instructions
 

  • Brown the ground beef in a skillet and season with taco seasoning.
  • On a sheet pan, place 3 tortillas side by side. Spread the nacho cheese evenly.
  • Spoon the taco meat over the cheese.
  • Add 4 to 6 tostada shells and place a dollop of sour cream on each.
  • Add shredded lettuce, diced tomatoes, and shredded cheese.
  • Cover with the remaining tortillas. Brush edges with melted butter and fold inward to seal.
  • Bake at 350°F for 40 minutes.
  • Remove the top layer and bake for 5 more minutes to crisp.
  • Slice with a pizza cutter and add your favorite toppings.

Video

Nutrition

Calories: 405kcalCarbohydrates: 36gProtein: 16gFat: 22g
Keyword crunch, wraps
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